Ingredients:
4 pork chops, about 1/4 lb. each
1/2 tsp. salt optional
1/4 lb. mushrooms, sliced
1 cup evaporated skim milk
Method:
Heat a heavy nonstick skillet over medium high heat.
Sauté pork chops 7-8 minutes, turning occasionally until cooked throughout.
Season with salt and pepper to taste.
Transfer pork chops to a platter.
Set aside. Sauté mushrooms in same skillet over medium high heat for 5-7 minutes or until mushrooms are cooked.
Add evaporated milk and return pork chops to skillet.
Simmer 3-4 minutes. Remove from heat.
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